Vinted Wine Bar to Close After 12 Years in West Hartford, CT — A Beloved Spot to Be Reimagined
WEST HARTFORD, CT — A longtime favorite in West Hartford’s Blue Back Square is preparing to serve its final glass of wine. After 12 memorable years, Vinted Wine Bar & Kitchen will be closing its doors later this summer to make room for a new dining concept under new ownership.
A West Hartford Staple Since 2012
Located at 63 Memorial Road, Vinted was co-founded in 2012 by Ralph Santaniello and Michael Presnal, who poured their passion into crafting a refined yet approachable experience for wine lovers and foodies alike.
“This has been an incredibly special place for us,” said Santaniello. “We are so proud of the experience we created at Vinted and grateful to our loyal guests and the West Hartford community who supported us all these years. While it’s bittersweet to close this chapter, we’re excited for what’s ahead.”
What Made Vinted So Special
Vinted was more than a wine bar—it was an experience. Known for its award-winning wine list featuring over 80 varietals by the glass using a cutting-edge preservation system, it also offered:
- Expertly crafted small plates perfect for sharing
- A robust bourbon and scotch selection
- A curated cocktail menu that balanced innovation with classics
The restaurant quickly earned critical praise, including rave reviews from the New York Times, and was a consistent presence in “Best Of” regional restaurant lists.
Official Closure and Future of the Space
While no exact closing date was listed, the shutdown will happen later this summer, after which the space will undergo a full transformation. The upcoming restaurant promises:
- A reimagined menu
- A refreshed interior design
- Alignment with broader Blue Back Square revitalization efforts
Paul Brandes, principal of Brand Street Properties (owners of Blue Back Square), shared his appreciation:
“Vinted has been a true gem… We’re incredibly grateful to Ralph, Michael, and the entire Vinted team for their partnership, vision, and the exceptional dining experience they provided for more than a decade.”
Author’s Take: A Toast to Twelve Years of Charm
I never got to sip a Bordeaux at Vinted, but reading about its journey, it’s clear the restaurant wasn’t just a wine bar — it was a celebration of taste and community. Any space that brings together 80 wines and thousands of happy nights deserves a proper farewell. While we await what’s next for Blue Back Square, Vinted’s legacy will linger in West Hartford’s culinary memory.
Have you ever dined at Vinted? Share your favorite pour or plate in the comments — and follow CityScoopNow.com for more local restaurant updates.