Squeeze In Brings Its Famous Omelettes and Brunch Vibes to San Antonio in 2026
SAN ANTONIO, TX — The Alamo City is about to get a taste of California brunch culture. Squeeze In, a 51-year-old restaurant chain known for claiming to serve the “best omelettes on the planet,” is opening its first Texas location in San Antonio in mid-2026. The announcement marks a milestone for the family-owned brand, which has built a loyal following in California and Nevada.
What’s New at Squeeze In San Antonio
Company officials confirmed they are currently scouting real estate across San Antonio, though an exact neighborhood hasn’t been chosen yet. The launch is expected to bring the chain’s signature brunch-heavy menu and its trademark colorful, quirky dining spaces to one of Texas’s fastest-growing food cities.
Co-owner Shila Morris said San Antonio was a natural fit: “San Antonio has a strong food culture and a growing population, just two of the reasons we selected the greater area for our first location in Texas. Squeeze In has become a generational favorite thanks to an unbeatable menu of breakfast and brunch classics, served with warm hospitality and at a great value.”
Inside the Menu and Experience
The Squeeze In experience goes beyond food — it’s about atmosphere. Guests can expect brightly painted walls, eclectic art, and the tradition of customers leaving their mark by signing the walls with Sharpies.
On the menu, brunch reigns supreme. Highlights include:
- Signature omelettes with dozens of fillings and combinations
- Banana walnut pancakes stacked high
- Breakfast nachos loaded with eggs, cheese, and salsa
- Eggs Benedict in multiple variations
- Burgers, sandwiches, and fresh salads for lunch
True to its brunch spirit, Squeeze In will also serve bloody marys, mimosas, and other cocktails, making it as much a weekend hangout as a breakfast stop.
Author POV:
I’ve seen plenty of brunch spots in Texas, but what makes Squeeze In unique is its mix of California mountain-town charm and a playful, high-energy dining vibe. Having the chance to scrawl your name on the walls while digging into an overstuffed omelette feels like part of the meal itself. It’s the kind of quirky detail that could make this place a San Antonio staple for families and brunch-goers alike.
Community Buzz and What’s Next
Founded in Truckee, California, in 1974, Squeeze In has expanded to eight locations in California and Nevada, with two more in development. San Antonio will be its first Texas outpost, signaling the chain’s plans to reach new audiences beyond the West Coast.
With the city’s booming restaurant scene and strong appetite for brunch culture, Squeeze In’s arrival has the potential to become one of the most talked-about openings of 2026. More details about location, design, and opening events will be announced in the coming year.
Will you be the first in line to try San Antonio’s newest brunch spot? Share your favorite omelette combination in the comments, and keep following CityScoopNow.com for updates on grand openings and foodie finds across Texas.