Polanco Opens in Downtown Fort Worth With Upscale Mexican Cuisine and Dazzling Cocktails

FORT WORTH — There’s a new sparkle lighting up downtown Fort Worth, and it goes by the name Polanco. Inspired by the luxurious neighborhood of the same name in Mexico City, this restaurant isn’t just a place to eat — it’s an immersive experience that immediately tells you you’re in for something different.

From the moment I stepped through the towering glass doors, it was clear Polanco wasn’t playing small. Modern chandeliers cast golden light across plush leather chairs and elegant tables set with polished stemware. The hanging greenery, concrete columns, and neon-bright “Polanco” sign framed against a pink tufted backdrop? Let’s just say it’s impossible not to reach for your camera. I certainly did — twice before I even sat down.

A Dining Room That Feels Like Art

One of Polanco’s strengths is how well it balances opulence with warmth. Floor-to-ceiling windows flood the space with natural light by day and city sparkle by night. Whether you’re here for lunch or an indulgent dinner, there’s always something to catch your eye — or your lens.

Every seat feels like the best seat in the house. I found myself lingering in a corner spot near a cascading light fixture, sipping one of their infamous cocktails and soaking in the low hum of weekend buzz. It’s the kind of space that makes you want to stay longer than you planned.

Cocktails That Are Pure Theater

Speaking of drinks, Polanco’s cocktail game is in a league of its own. The presentation alone deserves a standing ovation.

• The La Catrina margarita arrived in a skull-shaped glass, shrouded in dry ice for a ghostly dramatic effect.
• The signature Polanco cocktail, with watermelon liqueur and jalapeño syrup, was tucked inside a bowl shaped like a dog wearing gold sunglasses — no, seriously. It was as playful as it was refreshing.
• I personally enjoyed the María Félix — grapefruit vodka, lychee liqueur, and rose syrup served elegantly in a martini glass, garnished with an orchid. Smooth, slightly floral, and dangerously easy to sip.

The Carajillo, Mexico’s espresso martini twist, is another must-try — especially with the rim coated in crushed peanut candy. Sweet, buzzy, and bold.

Modern Mexican Dishes With Serious Flair

Polanco’s menu doesn’t just play to visuals — the flavors hold up with heart and sophistication.

• My personal highlight? The Torre Reforma: a stunning tower of sea bass, octopus, cucumber, avocado, and boba pearls. It was fresh, layered, and dressed in a sauce I’d happily bottle up.
• The Filete Castelar — a seared tenderloin over creamy mashed potatoes with grilled onions — brought the kind of comfort that makes you put down your phone and just savor.
• The Arrachera Antara, a shareable dish of skirt steak, guac, beans, and blistered pepper sauce, felt like a Sunday family meal elevated to five-star status.

Other crowd favorites include the Aguachile Carnívoro and the Chicharrón Azteca, featuring grilled octopus, avocado mash, citrus, and serrano heat.

As a taco enthusiast, I appreciated the diversity — from pastor and beef sirloin to salmon and octopus. There’s something here for every level of spice tolerance and culinary curiosity.

Desserts Worth Saving Room For

It’s rare I make it to dessert, but Polanco convinced me to stretch my limits.

• The Mamá María was a showstopper: vanilla ice cream layered with María cookies, burnt caramel, pistachios, and toasted marshmallow torched tableside. It was nostalgic and theatrical all at once.
• For something simpler, the pan de elote delivered cozy sweetness, while the chocolate tibio satisfied even the most intense chocoholic cravings with multiple textures of cocoa.

A Few Extra Details to Know

• Dress Code: Business casual. You’ll want to look the part — the vibe here is stylish but not stiff.
• Parking: Complimentary valet service available.
• Coming Soon: A nightclub on the first floor is in the works. Yes, you’ll likely want to come back when the lights go lower and the music gets louder.
• Reservations: Highly recommended for weekends. You can book via Polanco’s official site.

Final Bite

Polanco isn’t just another new restaurant — it’s a statement piece in Fort Worth’s dining evolution. With dramatic cocktails, standout dishes, and a setting that could double as a movie set, it brings Mexico City glamour to Texas in a way that feels both authentic and indulgent.

Have you experienced Polanco yet? Share your must-try menu pick or your favorite table in the comments — we’re always hungry for the inside scoop at CityScoopNow.