DFW Restaurant Week Brings Gourmet Deals to North Texas with 125+ Dining Options
DALLAS — August in Texas just got a whole lot more delicious. DFW Restaurant Week, the largest annual culinary celebration in North Texas, has returned — and it’s bigger, longer, and tastier than ever.
With 125 restaurants participating across Dallas, Fort Worth, and surrounding cities, this month-long food event gives diners access to prix-fixe menus starting at just $29 — a rare chance to try upscale meals without burning your wallet. The event, which runs through August 31, features lunch, dinner, brunch, and even cocktail tasting options at both new hotspots and long-standing fine dining institutions.
What’s New at DFW Restaurant Week 2025
DFW Restaurant Week isn’t just a great excuse to eat out — it’s a tradition with community impact. Originally launched in 1997 to boost restaurant foot traffic during the slower summer months, the event has evolved into a culinary marathon with charitable flavor. Participating restaurants donate up to 20% of sales to local nonprofits like the North Texas Food Bank and Lena Pope.
So what’s cooking this year?
- Prix-fixe lunch menus start at $29
- Dinner options go from $49 to $99 for “Signature Experiences”
- Weekend brunches available at many locations
- Reservations can be made through dfwrestaurantweek.com
This year’s roster includes everything from avant-garde cocktail bars to elevated Greek cuisine and vibrant Thai street food.
Inside the Menus and Dining Experiences
Let’s break down a few of the standout venues worth a reservation:
Apothecary Bar (Dallas – Greenville Ave)
Known for bold cocktails and a moody-chic ambiance, Apothecary brings theatrical flair to Restaurant Week with its “Cocktails Through the Decades” tasting menu. You can sip your way from the 1920s to the 1990s, featuring standout drinks like their reimagined baked-apple Appletini. It’s like boozy time-travel — and it’s phenomenal.
Nikki Greek Bistro (Park Cities)
This new arrival on the Dallas dining scene is taking traditional Greek dishes and spinning them with artistry. The Greek Salad is an architectural masterpiece — thinly sliced cucumber spirals, dehydrated black olive dust, and ingredients plated with the elegance of a tasting menu. Think YiaYia meets modernist cuisine.
Too Thai Street Eats (Various Locations)
Looking for bold flavors and casual flair? Too Thai is a festival of color and texture, offering crispy oyster pancakes and other snackable delights. Their menu brings the energy of a Bangkok night market straight to North Texas.
Rosewood Mansion on Turtle Creek (Dallas)
For those seeking luxury without sticker shock, the iconic Mansion offers a $29 lunch — a steal compared to its usual pricing. Expect white tablecloth service, seasonal ingredients, and a touch of old-school glamour.
Why I Love It: My Personal Take
As a devoted food explorer, I always block off time in August for DFW Restaurant Week. This year, I made an early reservation at Nikki Greek Bistro after hearing buzz about their playful yet elegant takes on Mediterranean staples. The precision in every dish stunned me — it wasn’t just dinner; it was a journey.
I followed that up with a night at Apothecary, where the 1990s Appletini — a cheeky nod to my college years — reminded me that nostalgia can taste a lot better when it’s made with top-shelf ingredients. These aren’t just good deals — they’re top-tier dining moments you’ll remember.
Don’t Miss Out: Book Now Before Tables Fill Up
DFW Restaurant Week is more than a promo — it’s a chance to celebrate North Texas’ diverse and thriving culinary landscape, support local businesses, and give back to nonprofits feeding families in need. Whether you’re craving reinvented Greek, high-end cocktails, or just want to try that fancy steakhouse you’ve been eyeing for years — now is the time.
Explore menus, plan your week (or month), and lock in reservations at dfwrestaurantweek.com.
Which spot are you trying first? Drop a comment and follow along at CityScoopNow.com for more fresh finds around Texas.