Crust Pizza Co. Opens First Georgetown Location With Family-Friendly Vibe and Made-From-Scratch Dough

GEORGETOWN, TX — New Local Pizza Spot Fires Up Fresh Dough and Community Energy. There’s something oddly comforting about the smell of fresh-baked dough in the air. I noticed it the moment I stepped into Crust Pizza Co. at 4620 Williams Drive — their first-ever Georgetown location, which officially opened on May 5, 2024.

The restaurant has a relaxed, neighborhood feel, but the real standout for me was the balance it strikes: casual enough for a weeknight meal, yet warm and polished enough that it doesn’t feel like just another pizza chain. And that crust? Soft in the center, with just enough crisp at the edges to give each bite some structure — it absolutely lives up to the name.

Inside the Space: Clean, Inviting, and Built for Community

The layout is open and welcoming, with a mix of booths and tables that makes it easy to settle in. It’s the kind of place where you can feel comfortable bringing your kids for a Thursday dinner or catching up with a friend over a calzone and soda.

I grabbed a table by the window and noticed how the space never got too loud, even as it filled up around 6 p.m. There’s a steady, family-style rhythm here that feels intentional — like it was designed for conversation over chaos.

On the Menu: Dough That Matters and Toppings That Shine

I ordered a Crust Deluxe pizza — stacked with sausage, mushrooms, peppers, olives, and onions — and was genuinely impressed by how balanced it tasted. The ingredients didn’t fight for attention; instead, they worked together on a dough that clearly hadn’t been rushed.

What stood out the most, though, was the mozzarella — soft, stretchy, flavorful, and definitely a step above the usual chain cheese blends. It turns out, they shred their mozzarella in-house daily, and it shows.

Who’s Behind the Pizza?

The Georgetown spot is run by franchisees Armando Cordova and Jorge Molina, both of whom are working to expand Crust Pizza across Central Texas. Their attention to detail and hospitality came through even before I placed my order — the staff was upbeat, fast, and genuinely friendly.

Crust Pizza Co., founded in The Woodlands, Texas, has been gaining steam across the region. With 27+ locations and plans to open 10 more by year’s end, the brand is building momentum — but it doesn’t feel corporate when you’re inside. It feels like it belongs to the neighborhood.

Pricing, Options, and Final Thoughts

Menu prices are fair — $10–$20 per person, with shareable pizzas and pastas that stretch your dollar. It’s affordable without sacrificing quality. They also offer kids’ meals, salads, and desserts, making it a well-rounded choice for groups or families.

And the best part? The quality you’re getting doesn’t feel mass-produced. Every slice I’ve had tasted like it came out of an oven in someone’s well-loved kitchen.

Final Thought: More Than Just a Pizza Night Option

Crust Pizza Co. in Georgetown doesn’t try to reinvent the pizza wheel — it just does the basics right, with care and character. It’s already earned a spot on my local dinner rotation, and I have a feeling it’ll do the same for plenty of folks looking for something both reliable and a little elevated.

Your Turn — Tried It Yet?

Have you stopped by Crust Pizza Co. yet? Got a go-to pizza combo or a must-try menu hack?
Drop your thoughts in the comments or tag us during your next visit. I’ll be the guy in the corner booth, debating between calzone or crust — again.