CRAFT Beer Market Brings 100+ Taps and Rooftop Vibes to Preston Center in Early 2026
DALLAS — Big beer energy is headed to Texas. CRAFT Beer Market, the celebrated Canadian restaurant-meets-beer-hall concept, is making its long-awaited U.S. debut — and it’s kicking things off right here in Dallas’ Preston Center. Set to open in early 2026, the 10,500-square-foot venue promises to be more than just a bar or restaurant — it’s shaping up to be a full-on experience.
A Canada-Born Brand With Texas-Sized Ambitions
Founded in Calgary, Alberta, CRAFT has carved out a niche across Canada for its bold pairing of community-focused vibes and an absolutely massive beer selection. Now, Dallas becomes the brand’s first U.S. outpost — thanks in part to a local hospitality heavyweight: Dallas Stars owner and Moxie’s Restaurants partner Tom Gaglardi.
CRAFT’s founder PJ L’Heureux shared that the move to Dallas was a natural step:
“We’re thrilled to share our passion for craft beer, exceptional dining, and community building with our friends in the Texas market.”
Over 100 Beers on Tap — and a 360-Degree Bar to Match
Beer lovers, rejoice: CRAFT will feature more than 100 beers on tap, including a strong focus on local Texas breweries. From hop-forward IPAs to crisp lagers and seasonal specialties, it’s the kind of tap list that begs for return visits.
The centerpiece? A dramatic 360-degree bar that anchors the space — surrounded by warm wood finishes, industrial-chic design touches, and expansive dining areas that effortlessly blend Canadian design language with a Texan sense of scale.
The Rooftop to Rule Them All
One of the most buzzworthy features of the new Dallas location is its 5,250-square-foot rooftop patio, a stunner designed with casual hangouts and private events alike in mind. Expect a full rooftop bar, cozy booth seating, lawn games, and lush greenery — all paired with downtown views and a vibrant social scene.
If CRAFT’s other locations are any indication, this rooftop might become Preston Center’s new favorite post-work watering hole.
Food, But Make It From Scratch
This isn’t your average beer hall menu. CRAFT takes pride in serving scratch-made dishes that elevate classic bar fare. Think creative share plates, hearty burgers, power bowls, tacos, and plant-forward options — all designed to pair beautifully with a cold brew (or three).
The Dallas menu is expected to follow the brand’s Canadian model while incorporating locally sourced ingredients and seasonal flavors. Whether you’re a die-hard carnivore or gluten-free foodie, there’s likely to be something for you here.
Sustainability and Local Roots
From the jump, CRAFT plans to root itself in the local community. That means:
- Partnering with Texas breweries for exclusive pours
- Sourcing ingredients regionally
- Using energy-efficient systems and sustainable materials throughout the restaurant
It’s a philosophy that blends style with substance — and adds authenticity to what could easily become just another import.
Why Dallas? Why Now?
CRAFT’s move into Texas — starting with the booming Preston Center district — is more than just a one-off expansion. It marks the first step in a long-term U.S. growth plan, with hopes to branch into other major cities over the next decade.
L’Heureux added:
“Texas and specifically the Preston area of Dallas, with its booming economy, diverse culture, and love for craft cocktails and beer, is the perfect place for us to begin this exciting new chapter.”
What do you think about CRAFT’s massive beer hall coming to Dallas? Will this become your new favorite rooftop hangout? Let us know below or tag your beer crew at CityScoopNow.com!