Clark’s Oyster Bar, Neighborhood Sushi, and Swedish Hill Coming to Dallas
DALLAS — When I first visited Austin a few years ago, I stumbled into a spot called Clark’s and ordered their lobster roll almost by accident. I’ve been thinking about it ever since.
Now, that same coastal flavor — along with two other beloved Austin-born restaurants — is finally headed to Dallas, and I couldn’t be more excited to share what’s coming. Texas-based hospitality powerhouse MML Hospitality is bringing Clark’s Oyster Bar, Neighborhood Sushi, and Swedish Hill to town, each arriving with its own flavor, fanbase, and story.
Let’s dig into the details — because trust me, this one’s worth watching.
Clark’s Oyster Bar Is Bringing Coastal Cool to Katy Trail
Location: 4155 Buena Vista Street
Expected Opening: Fall 2026
If you’ve ever wanted to enjoy oysters in a place that feels equal parts beachy and upscale, Clark’s is that place. Originally opened in Austin back in 2012, the seafood-forward restaurant has since found homes in places like Aspen and Houston. Now, it’s finally making its way to Dallas — specifically to the former office building next to Fitzhugh Avenue on Katy Trail.
When I visited their Houston location, I remember the vibe being modern yet relaxed — the kind of place where a crudo plate feels like a reward, not a performance. The lobster roll was buttery, the clam chowder full-bodied, and the service refreshingly unpretentious.
Expect a similar experience here. From the raw bar to the wood-grilled fish, Clark’s is aiming to create a seafood haven right in the heart of Dallas.
Neighborhood Sushi Aims to Redefine Casual Rolls in Oak Lawn
Location: 4216 Oak Lawn Avenue
Expected Opening: Spring 2026
If you’re into sushi but don’t always want a white-tablecloth vibe, Neighborhood Sushi might be your new go-to. Set to open in the former Tulum space at The Shops of Highland Park, this will be just the second location of the laid-back concept, which first opened in Austin in 2020.
The menu? Tempura, nigiri, hand rolls, and some of the most beautifully plated sashimi I’ve seen outside a high-end omakase. I had the spicy tuna roll during a trip to Austin and was surprised by how much it focused on balance — not just heat.
And the space? Think clean design, subtle mood lighting, and enough warmth to make it feel welcoming without trying too hard. I have a feeling this one is going to draw both regulars and destination diners.
Swedish Hill Will Add a Bakery-Café Charm (But You’ll Have to Wait)
Location: TBD (likely near Knox Street)
Expected Opening: Early 2027
Unlike the other two concepts, Swedish Hill’s Dallas location hasn’t locked in an address just yet — but plans are well underway. Known for its cozy all-day café energy and stunning pastry display, Swedish Hill originally launched in Austin in 2019 and recently expanded to Aspen.
Once open, Dallasites can expect an all-day menu with curried chicken salad, hearty breakfast sandwiches, smoked turkey on fresh-baked bread, and of course — standout pastries.
When I stopped by their Austin shop, I left with a sourdough loaf, a warm espresso, and the feeling that I’d just visited someone’s dream bakery. If that same atmosphere makes its way to Knox Street, it’ll be a new Saturday morning staple for a lot of folks.
Why This Expansion Feels Personal
There’s something about watching great local concepts grow that makes you root for them even more. I’ve followed MML Hospitality’s journey for a while — not because I cover food, but because I love places that get the details right.
Bringing these three spots to Dallas isn’t just a business move. It’s a chance for North Texans to experience a slice of what made Austin food culture so special in the first place — without ever leaving the city.
What do you think about these openings? Are you excited to try one of these spots when they arrive? Drop your thoughts in the comments below — and let’s keep the scoop moving.