Chicken Salad Chick Brings Its First Restaurant to Austin, Serving Southern Comfort With a Twist
AUSTIN – The capital city’s dining scene just got a taste of Southern hospitality with a modern flair. Chicken Salad Chick, a fast-growing Southern-inspired restaurant brand, has officially opened its first-ever Austin location, bringing 13 varieties of chicken salad, scratch-made sides, and a welcoming atmosphere to the heart of Texas.
The new spot, located in the bustling retail district off Research Boulevard, marks a milestone for the brand’s Texas expansion. While Chicken Salad Chick has been steadily growing across the state, this debut in Austin gives locals a first-hand taste of the comfort food concept that’s already won over communities in Dallas, Houston, and beyond.
What’s New at Chicken Salad Chick Austin
The Austin restaurant stays true to the brand’s signature offering — a dozen-plus flavors of freshly prepared chicken salad, ranging from classic and creamy to bold and spicy. Customers can choose from favorites like Classic Carol and Fancy Nancy, or venture into bolder territory with flavors such as Buffalo Barclay or Sassy Scotty.
To round out the menu, guests can enjoy scratch-made soups, garden-fresh salads, and gourmet sandwiches. For those who crave a sweet finish, the buttery, house-baked cookies have already sparked buzz among first-week visitors.
One of the most notable aspects of the Austin location is its balance between quick service and a comfortable dine-in setting. Whether grabbing a takeout lunch or sitting down for a relaxed meal with friends, the restaurant aims to be a versatile go-to spot for both busy weekdays and weekend catch-ups.
Inside the Menu and Experience
Walking in, you’re immediately greeted by the inviting aroma of freshly baked bread and the warm smiles of the team. The interior design leans into the brand’s Southern roots while incorporating Austin’s modern sensibilities — bright walls, cozy booths, and just enough personality to make it feel like a neighborhood staple.
During my first visit, I tried the Lemon Basil chicken salad on a flaky croissant, paired with a cup of loaded potato soup. The chicken salad was bright and refreshing, with just the right herb balance, and the soup carried that hearty, homemade touch you hope for.
For anyone new to the brand, the “Chick Trio” — which lets you sample three flavors — is a perfect starting point. Pair it with a side of grape salad (a deceptively addictive mix of grapes, cream cheese, and pecans) and you’ve got a meal that feels indulgent without being heavy.
Community Buzz and What’s Next
The Austin opening isn’t just about food — it’s about community connection. The restaurant has already announced partnerships with local schools and charities, aligning with the brand’s broader commitment to giving back through its Chicken Salad Chick Foundation.
Texas expansion is clearly on the horizon, with brand representatives confirming that additional locations are in the works across the Hill Country and Central Texas. That means this won’t be Austin’s only taste of the brand for long.
Local chatter on foodie forums and social media has been overwhelmingly positive, with many praising the friendly service and family-friendly atmosphere. Some even say the opening fills a long-missing niche for Southern-style lunch spots in the city.
For more details on the Austin menu and store hours, check the official Chicken Salad Chick website.
Whether you’re a chicken salad purist or someone ready to explore bold new flavors, Austin’s first Chicken Salad Chick promises a dining experience that blends comfort, freshness, and charm. With its mix of traditional recipes, friendly service, and community focus, it’s more than just a meal — it’s a welcome new chapter in the city’s evolving food story.
Have you tried the new Chicken Salad Chick in Austin yet? Share your favorite flavors in the comments and follow CityScoopNow.com for more fresh finds and local food news.