AUSTIN, TEXAS – When people talk about Texas barbecue royalty, Aaron Franklin’s name is always first on the list. His world-famous Franklin Barbecue has drawn lines around the block for more than 15 years, cementing Austin as the barbecue capital of the nation. Now, Franklin is stepping into new territory — announcing a second Franklin…
SAN ANTONIO, TX — There’s something special about walking into a place that’s been feeding the same neighborhood for decades. In San Antonio’s Southeast Side, that place is Patty’s Taco House, which just marked its 40th anniversary — a milestone that speaks volumes about the staying power of good food and genuine community. From Humble…
HOUSTON, TX — Texas Roadhouse has built its reputation on steaks, rolls, and a lively dining room. But with its $55 family pack deal, the chain may have created one of the best values for families looking to enjoy dinner at home without breaking the bank. After testing the popular deal, it’s clear why social…
THE COLONY, TX — With White Castle’s first-ever Texas restaurant opening in The Colony in summer 2026, slider fans across the Lone Star State are already planning their first orders. I’ve been following White Castle’s expansions for years, and if Texas’ debut mirrors Orlando’s record-breaking launch, you can expect massive crowds, long lines, and lots…
LOUISVILLE – While Texas Roadhouse may have “Texas” in its name, this casual dining giant has become a nationwide institution, serving up hearty comfort food with a Southern drawl. But with so many options on the menu — from fall-off-the-bone ribs to hand-cut steaks — one dish has risen to the top as the undisputed fan…
DRIFTWOOD, Texas — Few places define Texas barbecue like Salt Lick, and now the Hill Country institution is doubling down on its family-style roots with a year-round, all-you-can-eat dinner that brings heaping platters of classic meats and sides to the table for a single set price. Available at the original Driftwood pit and the Round…
SAN ANTONIO — This week’s headlines bounced between weather talk (La Niña odds ticking up again) and the story every Tex-Mex lover really clicked: who’s serving San Antonio’s best cheese enchiladas. After surveying spots across the city, the roundup crowned Taco House as the plate to beat—thanks to perfect tortillas, melty cheese, and a sauce…
H-E-B’s reputation just got a gourmet boost, and I can’t say I’m surprised. As someone who’s wandered the aisles of countless grocery chains across the U.S., I’ve rarely seen a regional store inspire such fierce loyalty — or frankly, such mouthwatering curiosity. So when Food & Wine magazine released their editor-approved picks for “five best…
AUSTIN, TX — If you’re ever in Austin and crave an unforgettable bite of Central Texas barbecue, I can’t recommend Terry Black’s Barbecue enough. This isn’t just a restaurant; it’s a piece of the state’s culinary soul served up with brisket, ribs, and pecan pie. I made my way to their Barton Springs Road location…
AUSTIN, TX — Tucked within the elegant South Congress Hotel, Otoko has long been one of Austin’s most elusive dining gems. Now, it’s made history — becoming the first restaurant in Texas to serve lab-grown salmon, thanks to a groundbreaking partnership with food-tech company Wildtype. For a restaurant already known for pushing culinary boundaries, this…