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  • Texas Roadhouse’s Bone-In Ribeye Steak Take Center Stage at Legendary Steakhouse
    Scoop Approved Spots

    Texas Roadhouse’s Bone-In Ribeye Steak Take Center Stage at Legendary Steakhouse

    ByMiles Carter October 20, 2025November 4, 2025

    LOUISVILLE – While Texas Roadhouse may have “Texas” in its name, this casual dining giant has become a nationwide institution, serving up hearty comfort food with a Southern drawl. But with so many options on the menu — from fall-off-the-bone ribs to hand-cut steaks — one dish has risen to the top as the undisputed fan…

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  • Salt Lick BBQ’s All-You-Can-Eat Feast Lands in the Hill Country: Why This Texas Icon Is Scoop Approved
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    Salt Lick BBQ’s All-You-Can-Eat Feast Lands in the Hill Country: Why This Texas Icon Is Scoop Approved

    ByMiles Carter October 11, 2025November 4, 2025

    DRIFTWOOD, Texas — Few places define Texas barbecue like Salt Lick, and now the Hill Country institution is doubling down on its family-style roots with a year-round, all-you-can-eat dinner that brings heaping platters of classic meats and sides to the table for a single set price. Available at the original Driftwood pit and the Round…

    Read More Salt Lick BBQ’s All-You-Can-Eat Feast Lands in the Hill Country: Why This Texas Icon Is Scoop ApprovedContinue

  • Taco House Leads San Antonio’s Cheese Enchilada Hall of Fame
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    Taco House Leads San Antonio’s Cheese Enchilada Hall of Fame

    ByMiles Carter August 10, 2025

    SAN ANTONIO — This week’s headlines bounced between weather talk (La Niña odds ticking up again) and the story every Tex-Mex lover really clicked: who’s serving San Antonio’s best cheese enchiladas. After surveying spots across the city, the roundup crowned Taco House as the plate to beat—thanks to perfect tortillas, melty cheese, and a sauce…

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  • H-E-B’s Flour Tortillas and BBQ Picks Earn National Spotlight in Food & Wine’s Top 5 Texas Must-Haves
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    H-E-B’s Flour Tortillas and BBQ Picks Earn National Spotlight in Food & Wine’s Top 5 Texas Must-Haves

    ByMiles Carter August 2, 2025

    H-E-B’s reputation just got a gourmet boost, and I can’t say I’m surprised. As someone who’s wandered the aisles of countless grocery chains across the U.S., I’ve rarely seen a regional store inspire such fierce loyalty — or frankly, such mouthwatering curiosity. So when Food & Wine magazine released their editor-approved picks for “five best…

    Read More H-E-B’s Flour Tortillas and BBQ Picks Earn National Spotlight in Food & Wine’s Top 5 Texas Must-HavesContinue

  • Terry Black's Barbecue in Austin Delivers a Meaty Masterclass in True Central Texas Style
    Scoop Approved Spots

    Terry Black’s Barbecue in Austin Delivers a Meaty Masterclass in True Central Texas Style

    ByMiles Carter July 31, 2025

    AUSTIN, TX — If you’re ever in Austin and crave an unforgettable bite of Central Texas barbecue, I can’t recommend Terry Black’s Barbecue enough. This isn’t just a restaurant; it’s a piece of the state’s culinary soul served up with brisket, ribs, and pecan pie. I made my way to their Barton Springs Road location…

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  • Otoko in Austin Introduces Lab-Grown Salmon to Its Omakase Experience — A Texas First
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    Otoko in Austin Introduces Lab-Grown Salmon to Its Omakase Experience — A Texas First

    ByMiles Carter July 30, 2025

    AUSTIN, TX — Tucked within the elegant South Congress Hotel, Otoko has long been one of Austin’s most elusive dining gems. Now, it’s made history — becoming the first restaurant in Texas to serve lab-grown salmon, thanks to a groundbreaking partnership with food-tech company Wildtype. For a restaurant already known for pushing culinary boundaries, this…

    Read More Otoko in Austin Introduces Lab-Grown Salmon to Its Omakase Experience — A Texas FirstContinue

  • D’Amico’s Italian Market Café in Houston Serves a Pizza That’s Straight from the Family Playbook
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    D’Amico’s Italian Market Café in Houston Serves a Pizza That’s Straight from the Family Playbook

    ByMiles Carter July 29, 2025

    HOUSTON, TX — In the heart of Houston’s Rice Village, there’s a place where pizza isn’t just a meal — it’s a family tradition. D’Amico’s Italian Market Café, led by Chef Nash D’Amico, has carved out a loyal following over the last two decades thanks to its deeply personal approach to Italian cooking. And if…

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  • Pearl San Antonio Is a Culinary Playground Where Every Bite Tells a Story
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    Pearl San Antonio Is a Culinary Playground Where Every Bite Tells a Story

    ByMiles Carter July 27, 2025

    SAN ANTONIO, TX – If there’s one place in Texas where you can sip a Mexican vanilla latte, snack on Champagne-soaked pomme frites, dine on mesquite-grilled redfish, and finish off your day with live jazz and local rosé — it’s Pearl. Not a restaurant, but a full-on culinary district, Pearl in San Antonio feels like…

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  • Monomyth Coffee: Lubbock’s Award-Winning Coffee Haven That Lives Up to the Hype
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    Monomyth Coffee: Lubbock’s Award-Winning Coffee Haven That Lives Up to the Hype

    ByMiles Carter July 25, 2025

    LUBBOCK, TEXAS — When I stepped into Monomyth Coffee at 2024 Broadway Street, it wasn’t just another coffee shop visit — it was the kind of experience that makes you pause and appreciate the blend of craft, comfort, and community. And apparently, I’m not the only one who feels that way. Earlier this year, Monomyth…

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CityScoopNow is a personal project by Miles Carter — where he shares stories about new places opening, local spots closing, and the everyday businesses that make neighborhoods feel like home.

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