HUNTSVILLE, ALABAMA — Tellini’s Italiano has officially closed its doors after nearly three decades, bringing an end to a cherished neighborhood restaurant that served generations of patrons with affordable Italian comfort cuisine. The closure comes amid growing pressure on Italian restaurants across the U.S., as rising costs and shifting consumer habits continue to reshape the…
CALIFORNIA, UNITED STATES — Amy’s Drive Thru has officially closed its last remaining store, putting an end to one of the country’s most well-known plant-based fast-food trials. The last operating restaurant, located inside San Francisco International Airport, shut down in March 2026 — following the earlier closure of its final standalone drive-thru location in Rohnert…
PITTSFIELD, MASSACHUSETTS – Iztac Mexican Restaurant has been ordered to close after a health inspection revealed live cockroach activity and multiple food safety violations in the kitchen, leading inspectors to act immediately. The closure has been in effect since March 13, following a routine inspection that revealed conditions deemed unsafe for continued operation. A Restaurant…
OAKLAND, CALIFORNIA — After more than three decades of reinventing plant-based cuisine, Millennium is about to close its doors for good. The pioneering vegan restaurant will serve its final guests on May 16, marking the end of a legacy that helped shape the Bay Area’s vegetarian and vegan food scene. A Legacy That Helped Define…
RIPON, WISCONSIN – Ripon Social, a popular downtown restaurant, will shortly serve its final guests as it prepares to close after Easter Sunday brunch on April 5, marking the end of its three-year stay in the city. The restaurant, located in the 200 block of West Ripon Road, quickly became a local favorite after opening…
UNITED STATES –The restaurant industry’s ongoing shake-up continues, with Red Lobster closing two additional locations — one in Bangor Township, Michigan, and another in El Paso, Texas — while still attempting to restore its finances after a difficult few years. A Longstanding Brand Facing Modern Challenges For decades, Red Lobster has been a familiar name…
LOS ANGELES, CALIFORNIA — Cole’s French Dip, one of the oldest and most iconic restaurants in the United States, is closing its doors permanently after an incredible 118-year career. Despite surviving wars, economic downturns, and even the pandemic, the historic Los Angeles landmark could not withstand mounting financial pressures in today’s restaurant industry. A Legacy…
LAKE DALLAS, TEXAS — A decades-old family legacy has come to a heartbreaking end once again, as Duck Inn Again — a revived version of the historic Duck Inn restaurant — prepares to close its doors just seven months after reopening. Rising prices, tariffs, and financial pressures have pushed owners Susan Howard and Todd Mathis…
HOUSTON, TEXAS — A longtime favorite near Rice University is preparing to serve its final meals. The Raven Grill, a Southwestern-inspired restaurant that has thrived in Houston’s Boulevard Oaks neighborhood since 1998, will formally close on March 29 after nearly 30 years of operation. The decision is motivated not by financial difficulty, but by circumstances…
SAN ANTONIO, TX — A San Antonio staple is saying goodbye to one of its longtime outposts. Jim’s Restaurant announced it will close its Bandera Road & Loop 1604 location on Tuesday, August 19, ending a 27-year run on the city’s Northwest Side. The company cited accessibility challenges created by changes to the intersection’s road…